Kombucha brewery

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FRESH + LOCAL + RAW + LIVE + SUSTAINABLE + ORGANIC Happy Belly Kombucha is a Calgary based kombuchery that was started because of our passion for wholesomely delicious beverages and elixirs. Every ingredient is carefully sourced, every batch is intentionally hand crafted and every brew is made with the finest and freshest quality ingredients. OUR STORY→ Kombucha Bar, Retreat Business, Kombucha Brewing, Kombucha Cocktail, Beverage Design, How To Brew Kombucha, Healing Retreats, Monkey Wrench, Diary Free

We are HAPPY BELLY KOMBUCHA! A local, kombucha brewery based in Calgary. Alberta Canada. Our kombucha is FRESH, LOCAL, RAW, LIVE, SUSTAINABLE, ORGANIC AND VEGAN! We pride ourselves on being completely GMO FREE, GLUTEN FREE, NUT FREE, DIARY FREE, SOY FREE, PRESERVATIVE FREE and FOOD COLOURING FREE! You've not had Kombucha until you've had Happy Belly Kombucha.

How Denver’s Happy Leaf Kombucha Brews Its Booch (Warning: Massive Scoby Ahead!) | Kitchn Kombucha Brewery, Scoby Hotel, Make Kombucha, Brewery Design, Kombucha How To Make, Fermented Tea, Water Kefir, Art District, Tap Room

Who: Jenni Lyons and Mike Burns of Happy Leaf Kombucha What: Organic, small-batch kombucha and taproom Where: Denver, Colorado’s River North Art District Read the series: Part One and Part Two Maybe you haven’t tasted it, but at least you’ve heard about kombucha by now. Some of us are even brewing it at home. Emma shared a detailed tutorial on how to make kombucha that gave me a little more confidence to try making it myself.

5 Things I Learned About Kombucha from Visiting a Kombucha Brewery — Maker Tour: Part Four Scoby Recipes, Kombucha Scoby Recipes, Kombucha Brewery, Fermented Recipes, Healthy Sushi, Kombucha Scoby, Homemade Kombucha, Kombucha How To Make, Fruit Serving

Who: Happy Leaf Kombucha What: Organic, small-batch kombucha and taproom Where: Denver, Colorado’s River North Art District Read the series → Part One, Part Two, Part Three Last week I visited Happy Leaf Kombucha, a small-batch kombucha brewery in Denver. Over the course of my visit I learned a few things about kombucha that I hadn’t known before, including the fact that you can eat scobys! (Say what? Yes, it’s true.) Here’s what I learned from visiting the pros.

Kombucha Poster Design, Beverage Packaging Bottle, Kombucha Bottle Design, Beverage Package Design, Kombucha Label Design, Ice Tea Packaging, Kombucha Packaging Design, Kombucha Illustration, Kombucha Design

Illustration for a new line of kombucha drinks from BluePrint. The illustrations are based on the ingredients used in each flavour, giving the packaging a fresh and friendly feel. Creative concept and art direction by Bruce Mau Design. The drinks are av…

Kombucha Scoby Recipes, Lemon Granita, Asparagus Pesto, Kombucha Scoby, How To Brew Kombucha, Homemade Kombucha, Brewery Design, Kombucha How To Make, Tap Room

Who: Jenni Lyons and Mike Burns of Happy Leaf Kombucha What: Organic, small-batch kombucha and taproom Where: Denver, Colorado’s River North Art District Read the series: Part One and Part Two Maybe you haven’t tasted it, but at least you’ve heard about kombucha by now. Some of us are even brewing it at home. Emma shared a detailed tutorial on how to make kombucha that gave me a little more confidence to try making it myself.

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