Knafeh with cheese

Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup. This impressive breakfast or dessert Knafeh can be served hot or cold. This recipe is easier than it looks. #recipes

Knafeh is a traditional Middle Eastern dessert. It's made with Kataifi (shredded phyllo dough), stuffed with sweet cheese, soaked in scented simple syrup and topped with crushed pistachio. There are different versions of this dessert across the Turkey and Greece with different fillings or toppings. This dessert has a very crunchy exterior and it's gooey and cheesy in the middle. While Knafeh looks hard to make, it actually has a pretty easy process and the hardest part might be finding the…

Knafeh, a Lebanese sweet cheese dessert

In Middle Eastern cuisine Knafeh is a traditional breakfast, much like waffles or pancakes in the US. This impressive dessert is best served hot or warm. Making knafeh looks more intimidating that it actually does. The hardest part about this recipe, is finding the ingredients, especially the phyllo dough.

Knafeh is a delicious, crunchy traditional Middle Eastern dessert with sherbet and cheese. It is also known as künefe in some instances. You can find variations of it all over the Arab world, from Egypt to the Levant. It is such a popular dessert that there are cities in the Middle East where even Knafeh...

Knafeh is a Middle Eastern dessert often served for breakfast. There are hundreds of ways to make it. Typically it’s made with…

Knafeh

Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Künefe or kanafeh or kunafeh or kunafah or ... I don't know any other names of it.. But…

A traditional Middle Eastern dessert, Kunafa with Clotted Cream (Ashta) and Cheese is a visually stimulating dessert. Not only is attractive in it’s beautiful golden exterior, but it’s heavenly taste as well. This is one of those desserts that will have you coming back for seconds (and thirds lol) because of how light, scrumptious, and delicious it is!

Knafeh is a Middle Eastern Sweet Cheese Dessert that seems harder to make than it is! It’s cheesy, sweet, crunchy and delicious. A feast for the senses. This recipe is for the traditional coarse variety of knafeh.

Janhvi on Instagram: "Which country should I do next? Comment For episode 2 of ‘Desserts Around The World’ , we are making Kunafa from Turkey🇹🇷 Buttery , crispy vermicelli filled with a sweet cheesy filling , sweetened with an aromatic sugar syrup, this dessert will take you straight to dessert heaven. Kunafa is believed to be originated in Turkey and Palestine. It’s a delicious dessert and needs no special equipment to make. Kunafa Ingredients: Vermicelli layer: 150g vermicelli…

Homam Ayaso | The Gastronaut on Instagram‎: "كنافة سان سبستيان Basque Knafeh or Basque cheesecake knafeh 👌🏼🧑🏽‍🚀 Crunchy knafeh pastry topped with the soft and creamy cheesecake, garnished with dry rose petals and pistachios. A contemporary mix to 2 ultimate desserts! . Ingredients: 200g knafeh dough 100g butter Orange blossom 4-5 Eggs depends on the size 500g Cream cheese 120g white Sugar 200g Heavy Cream 2tbsp Cake Flour Vanilla base Pinch of salt . Preheat the oven to 200c and…

Knafeh is a very special and surprising dessert from the Middle East. Little strands of dough are baked crispy, filled with a cheese mixture, then topped with lots and lots of sweet syrup and sprinkled with pistachios. Sounds delicious, right? In her masterclass, chef Haya Molcho even makes her own yoghurt ice cream to serve with it. A must-cook!

Lejna on Instagram: "Kunafa Had always wanted to make Kunafa from scratch but never found Kunafa dough in Mumbai. Of all places I found Kunafa dough in Kannur! Here is Kunafa from scratch for those interested in making it! Recipe Kunafa dough 300 gms (for 8 inch cake pan) Mozzarella cheese 500 gms Fresh cream cheese- 3 tbsp Powdered sugar - 1/2 cup Melted butter - 1/2 cup Milk - 2 tbsp Saffron 1 pinch Water - 1 cup Sugar - 1 cup Lemon juice - 1 tbsp Ground pistachio - 2-3 tbsp Make a…

A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

Pulling up a piece of Künefe (Turkish Sweet Cheese Pastry) to stretch the cheese.

Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre.

Knafeh - Cheese Dessert from ottoman empire

I went for a trip in Nablus in search for the best original knafeh in town, or maybe in the whole Middle East.