Keto green chili chicken taquitos

A delicious way to use up leftover chicken or a deli rotisserie chicken is to make these crunchy keto taquitos. Shredded chicken is combined with a creamy cheese mixture, wrapped in a low carb tortilla and fried to form a crispy chicken taquito.

Keto Green Chile Chicken Taquitos - Maebells

Servings: 4-6Prep Time: 15 minutesCook Time: 20 minutes

Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great!) 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup green chilies, diced (canned or fresh) 1/4 cup sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cumin Salt and pepper, to taste 6-8 small keto tortillas (almond flour or coconut flour) Olive oil, for frying (optional for crispy taquitos) Instructions: Prepare the Filling: In a medium mixing bowl, combine the shredded…

Green Chile Chicken Taquitos • The Pinning Mama

Dear Silent 🤫 members of our group say anything to stay active. 😋 Keto Green Chile Chicken Taquitos I’ve been eating keto for over 2 years and although...

These delicious keto chicken green chile squares take just 45 minutes to make, and they’re amazingly flavorful and amazingly satisfying!

If you’re looking for a quick, flavorful, and low-carb meal, these Keto Chicken Bacon Ranch Taquitos are a fantastic choice! Perfect for a snack, appetizer, or even a main course, these taquitos are packed with protein and flavor. In this article, we will guide you through the recipe, provide tips for preparation, and include a handy ingredient table for your convenience.

perfect easy, cheesy, low-carb snack! Less than one net carbs for three Keto Green Chile Chicken Taquitos and ready in under Ten minutes!

This easy Chicken Taquitos recipe is a healthier version of a Tex Mex favorite because there's no frying in oil. Yes, you can make air fryer taquitos that are still crispy and crunchy on the outside, plus cheesy and just a bit spicy on the inside. Enjoy them as an easy dinner or party appetizer with salsa and guacamole for dipping!