Jelly thumbprint cookies recipe

The best thumbprint cookies - a 5-ingredient, buttery shortbread cookie is filled with your favorite jam for a delicious holiday cookie.

A tried-and-true family recipe with the perfect cookie dough base filled with fruit jam or preserves.

The BEST Thumbprint Cookies made with only 5 ingredients. Easy to make and SO delicious - these classic thumbprint cookies are a must try!

Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with icing, including the best time to add jam to your cookies. Should you add jam before, during or after baking? I'm sharing my results for this classic cookie recipe.

Delicious buttery shortbread cookies filled with raspberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

An easy recipe for shortbread thumbprint cookies filled with jam. These classic cookies aren’t too sweet and have a delicious melt-in-your-mouth texture.

These Strawberry Thumbprint Cookies are buttery, melt-in-your-mouth, and oh so heavenly! Shortbread thumbprint cookies filled with strawberry jam and topped with sugar crystals for that extra crunch when you bite into it. The cookie dough is crumbly, moist, and super buttery. As for the jelly portion, for convenience, you can use store-bought strawberry preserves or jam, or make your own if you want to go all out.

The holidays wouldn’t be the same without a plate of homemade cookies, right? While there are some classics to make—like gingerbread cookies and sugar cookies—there...

Raspberry Almond Thumbprint Cookies are perfect buttery shortbread cookies that are filled with raspberry jam. They are one of the most popular Christmas treat recipes during the holiday season!

Adapted from "Thumbprints" from Cookies at Home with The Culinary Institute of America by Todd Knaster. The original recipe says it will make about 3 dozen small cookies, but I got 54 cookies when I made the balls about 1" diameter.