Jelly salad

I love this Low Carb Coffee Jelly dessert so much because, one, it satisfied my cravings for something sweet after meals. It’s sweet but it’s sugar free plus it has the perfect combination of creamy and coffee. But of course, I couldn’t eat this everyday… syempre nakakasawa rin naman yon. So I had a lightbulb […]

As a child of the 60’s and 70’s, Jell-O was a regular part of my life. There was nothing strange about an oddly colored gelatin molded with weird looking fruit, vegetables and even meat in it.

Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.

There was a time when women’s magazines were filled with Jell-O recipes, enough that you could serve breakfast, lunch, dinner, and dessert, all containing Jell-O. It seems strange now, but the history of the food can shed some light on the craze. Making gelatin was once a labor-intensive project, and was served to flaunt how many servants one had. Then at the turn of the 20th century, the Industrial Revolution gave us two trends that collided successfully: processed foods and the rise of the…

These sour cream recipes are perfect for summertime picnics and barbecues. Kids love these desserts too!

This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Dressing it with soy sauce, vinegar, sugar and sesame oil is all it takes!

This fruity jelly salad is a Filipino dessert and is made with canned fruit cocktail, sugar, gelatin powder, food colon, tapioca pearls, all purpose cream and condensed milk. This fruit jelly tapioca dessert is a low-cost, low-budget creamy and delightful sweet treat best enjoyed during the summer. Best finale after a heavy meal. Try one today!