Jelly cookies

Indulge in the delectable flavors of jelly cookies with these irresistible recipes that will leave you craving for more. Discover how to make these delightful treats at home.
These Strawberry Thumbprint Cookies are buttery, melt-in-your-mouth, and oh so heavenly! Shortbread thumbprint cookies filled with strawberry jam and topped with sugar crystals for that extra crunch when you bite into it. The cookie dough is crumbly, moist, and super buttery. As for the jelly portion, for convenience, you can use store-bought strawberry preserves or jam, or make your own if you want to go all out. Jelly Cookies, Jam Cookies, Filled Cookies, Yummy Cookies, Strawberry Jam Desserts, Strawberry Cookies, Strawberry Preserves, Jam Recipes Homemade, Best Cookie Recipes

These Strawberry Thumbprint Cookies are buttery, melt-in-your-mouth, and oh so heavenly! Shortbread thumbprint cookies filled with strawberry jam and topped with sugar crystals for that extra crunch when you bite into it. The cookie dough is crumbly, moist, and super buttery. As for the jelly portion, for convenience, you can use store-bought strawberry preserves or jam, or make your own if you want to go all out.

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Joyous Apron
Thumbprint Cookies With Icing, Jelly Cookies, Jam Cookies, Yummy Cookies, Cookies Et Biscuits, Easy Thumbprint Cookies Simple, Thumbprint Cookie Recipe With Icing, Thumbprint Cookies Christmas, Jam Thumbprints

Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with icing, including the best time to add jam to your cookies. Should you add jam before, during or after baking? I'm sharing my results for this classic cookie recipe.

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Lauren Kelsen
German Christmas Cookies, German Cookies, Christmas Baking, Christmas Treats, Recipes For Christmas Cookies, Hungarian Cookies, Italian Cookies, Jelly Cookies, Linzer Cookies

Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.

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Heidi Larsen