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Japanese ramen

Discover Pinterest’s 10 best ideas and inspiration for Japanese ramen. Get inspired and try out new things.
Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make! Source: thewoksoflife.com

40 · 45 minutes · Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make!

16 ingredients

Meat
  • 8 oz Ground pork
Produce
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 portions Leafy greens
  • 2 Scallions
Refrigerated
  • 2 cups Oat milk or soy milk, unsweetened
Canned Goods
  • 2 cups Chicken stock
Condiments
  • 1 tbsp Bean sauce, spicy
  • 1 tbsp Mirin
  • 2 tbsp Sesame paste
  • 2 tbsp Soy sauce
Pasta & Grains
  • 2 portions Ramen noodles, fresh
Baking & Spices
  • 1 tbsp Chili oil
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 1 tbsp Vegetable oil
Ichiran Ramen Restaurant Shibuya - Tokyo Foodie Guide

Tokyo Japan Best Food and Restaurant Guide - where to find the best sushi, ramen and more!

Serve delish ramen at home with this Easy Vegetarian Homemade Ramen Soup! This main course idea features a rich broth, crisp-tender vegetables, ramen noodles, and traditional Japanese flavors. It's healthier and tastier than those ramen packets! Make this for dinner!

Serve delish ramen at home with this Easy Vegetarian Homemade Ramen Soup! This main course idea features a rich broth, crisp-tender vegetables, ramen noodles, and traditional Japanese flavors. It's healthier and tastier than those ramen packets! Make this for dinner!

Eating japanese ramen noodle soup by The baking man on @creativemarket

Eating japanese ramen noodle soup with chicken. Hand holding chopsticks above bowl of asian soup. Black concrete background

A relatively simple and straightforward method for producing all the components of a classic clear shoyu ramen.

3 · It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.

22 ingredients

Meat
  • 1 Chicken (about 4 pounds, whole
  • 1 1/2 lbs Pork belly, skinless
  • 1 Reserved pork belly from broth
Seafood
  • 1 oz Katsuobushi flakes
Produce
  • 1 Carrot (about 6 ounces, medium
  • 12 medium cloves Garlic
  • 2 1-inch piece Ginger
  • 2 Kombu
  • 1 Leek (about 10 ounces
  • 1 Lemon, Zest from
  • 1 Onion (about 11 ounces
  • 4 Scallions
Canned Goods
  • 1/2 cup Reserved rendered fat from the broth
Condiments
  • 1 1/2 cups Japanese soy sauce, dark
Pasta & Grains
  • 4 servings Ramen noodles
Baking & Spices
  • 1/2 cup Diamond crystal kosher salt
  • 1/2 cup Granulated sugar
  • 1/2 tsp White pepper, freshly ground
Beer, Wine & Liquor
  • 1 1/2 cups Sake, dry
Other
  • Ajitsuke tamago (optional)
  • For Serving (see note):
  • 2 cups Plus 1 ounce (500ml) water
Easy Homemade Tsukemen (Japanese Dipping Ramen Noodles)

Easy homemade Tsukemen is rich and comforting with Japanese ramen noodles, a flavorful dipping broth, tender pork belly, fresh veggies, and a soft cooked egg. It’s tastier and healthier than the restaurant version, but on the table in less than 30 minutes.

Spicy Pork Ramen Noodle Soup is one incredible comfort food. Tender noodles, loaded with fresh veggies, and an egg. Serve this up for dinner tonight. #ramen #spicy #noodle #dinner #recipe #homemade

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!

'Ramen: almost every region has its own style! Do you have a favourite or one that you particularly want to try? Let us know (Heartland Japan)! 🍜'

'Ramen: almost every region has its own style! Do you have a favourite or one that you particularly want to try? Let us know (Heartland Japan)! 🍜'