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Japanese Pickles

Discover Pinterest’s 10 best ideas and inspiration for Japanese Pickles. Get inspired and try out new things.
Easy Japanese Pickled Cucumber Recipe - Explore Cook Eat

1 · This light and refreshing Japanese Pickled Cucumber is the perfect accompaniment to rice and your favorite Japanese dish. It also makes a great addition to a poke bowl!


  • 1 English cucumber or seedless cucumber, large
  • 1 Green onion
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 Kosher salt
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 cup Rice vinegar or rice vinegar, seasoned
  • 1 tsp Sesame oil
Do You Know Your Tsukemono? A Guide to Japanese Pickles | Serious Eats

Japanese pickles—known collectively as tsukemono—can easily go unnoticed as part of a traditional Japanese meal. Yet they've rightfully earned their place as a cornerstone food because they serve an important purpose: Japanese food culture is heavily influenced by principles of balance handed down from kaiseki (the national haute cuisine). Here's how to tell your gari from your umeboshi.

12 Japanese Pickles You Can Make At Home

Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables into delicious Japanese pickles with these classic recipes!

Japanese Pickled Cabbage (Video) キャベツの浅漬け

57 · Brined in salt, kombu and chili flakes, this palate-cleansing Japanese Pickled Cabbage makes a perfect accompaniment to a traditional Japanese meal.


  • 1/2 head Green cabbage
  • 1/2 Japanese or persian cucumber ((1.8 oz, 50 g))
  • 1 piece Kombu
  • 1 Red chili pepper, dried
  • 1 Soy sauce
Baking & Spices
  • 2 tsp Diamond crystal kosher salt
  • 1 Sesame seeds, toasted white
Misozuke (Japanese miso pickle)

Preserving vegetables in miso is a common way of preparing simple pickles in Japan to be used as an accompaniment to a Japanese meal.

Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.

16 · 30 minutes · Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.


  • 5 Cayenne/bird-eye chilies
  • 1 Carrot
  • 1 Celery stick
  • 1 Cucumber
Baking & Spices
  • 2 tbsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 200 ml Rice vinegar, unseasoned
  • 3 1/3 cup Water
  • 5cm x 5cm (2" x 2") kombu
Tsukemono: A Guide to Japanese Pickles • Just One Cookbook

Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal.

Beni Shoga 5

15 · Beni Shoga or Red Pickled Ginger is made with julienned young ginger that has been pickled in plum vinegar. It is a refreshing palate cleanser and appealing garnish for Japanese street foods such as yakisoba noodles, takoyaki, and okonomiyaki. You will need only 2 ingredients for this easy pickle!


  • 7 oz Young ginger
Oils & Vinegars
  • 1/4 cup Ume plum vinegar
Japanese Style Sweet Pickled Radishes

Hi friends,I began following Sheri's cooking adventures on Instagram @sheri.mei this month and invited her to create something yummy and simple to make for our community. Sheri was born in China and enjoys cooking Asian-inspired dishes that remind her of where she grew up. She is a mental health therapist during the day, but cooking is where her true passion lies, it's also her form of self-care. Pickling takes time, just as most good things in life. I hope you enjoy her Japanese Style Sweet…

5 Quick Ways to Pickle Daikon

Explore methods for how to pickle daikon and take your cooking up a notch by adding delicious new flavors to your favorite Asian recipes.

More related to Japanese Pickles

Watch popular Japanese Pickles videos

Fermentation event today at Good Nature Station in Kawaramachi, Kyoto. Pickles and kimchi workshops, etc. In the evening, we serve fermented oden, various pickles, sake and wine.
Japanese Pickled Napa Cabbage (Hakusai Tsukemono)
Plum Pickle Braised Chicken
Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice and miso soup. Let’s make 4 easy variations! #japanesepickles #easypicklerecipes #easypickledvegetables #asianpickledvegetables | Easy Japanese Recipes at JustOneCookbook.com