Discover Pinterest’s 10 best ideas and inspiration for Japanese matcha. Get inspired and try out new things.
What is this new miracle powder called matcha? Well, it is ground up green tea leaves that have been a staple in Japan for centuries.
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We often see matcha being categorized under the "culinary" and "ceremonial" grades, usually to distinguish between 2 classes of matcha quality. However, such terms are not used in Japan. The Japanese judge matcha quality by colour and taste profile, which are dependent on how each tea plant is grown and how the tea leaves are processed. Read on to find out more. #matcha #matchaquality #japan #ceremonialmatcha #culinarymatcha #matchagrade
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122 · 60 minutes · Creamy, rich, and bursting with green tea flavor, this irresistible Matcha Tiramisu layers matcha-soaked ladyfingers with a light and airy mascarpone cream. It’s a modern Japanese twist on the classic chilled Italian dessert. The vibrant green pop of color on this decadent sweet treat will wow your family and friends at your next celebration or party.
- 3 1/2 tbsp Matcha
- 3 Egg yolks, large
Baking & Spices
- 1/3 cup Sugar
- 24 Ladyfingers
- 1 1/2 cups Heavy (whipping) cream
- 8 oz Mascarpone cheese
Beer, Wine & Liquor
- 2 tbsp Marsala wine
- 1/2 cup Water