Japanese jiggly cheesecake recipe

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision…

This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

SugaryWinzy Soft and Light as Air Japanese Cheesecake

The best ever amazingly fluffy and jiggly Japanese cheesecake recipe with step by step photos and instructions, troubleshoot and tips.

Jiggly Japanese Cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as cotton cheesecake due to its unique texture.

Japanese jiggly cheesecake

Simple always tastes the best.