Japanese egg

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

Take a look at this infographic detailing 25 traditional Japanese egg dishes – how many have you tried?

Soy Sauce Eggs make for the perfect snack or great addition to rice bowls, soup, and so much more. #lunchesanddinners #quickrecipes #quickmeals #eggs #boiledeggs

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack. These easy eggs have a silky egg white, soft buttery yolk, and almost teriyaki-like flavor. To make these restaurant-worthy marinated ramen eggs, all you need are 4 ingredients for the sauce, eggs, and a few minutes to prepare the recipe.

Egg sandwiches on steriods.

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Onsen Tamago (Japanese Hot Spring Eggs) - Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard-like yolk is easy to make at home. Serve it over rice and drizzle with soy sauce for the most comforting meal. #japanesehotspringegg #onsentamago #overricerecipe #easyricerecipes | Easy Japanese Recipes at JustOneCookbook.com

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.

Soft and fluffy Japanese-style egg salad sandwiches, also known as tamago sando. These sandwiches are incredibly popular in Japan and sold at convenience stores like 7-Eleven, Lawson and FamilyMart. But they can easily be made at home!

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft tamago sando recipe is velvety and fluffy all through out. Easy to make with just minimal ingredients #tamago recipe #japan food #japanese sando #japanese lunch ideas #egg sandwich ideas #tamago sando egg salad sandwiches

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Easy Japanese Sweet Rolled Egg Omelette Recipe! One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or side dish. If you haven't tried this Japanese food yet this is the time! Easy to make right at home! Get the complete recipe here!

Tamago Kake Gohan Recipe for Japanese Egg on Rice

Soft Scrambled Japanese Tamago Rice Bowl Recipe | www.iamafoodblog.com

Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.