When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Japanese Cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Japanese Cheesecake. Get inspired and try out new things.

Foolproof Japanese Souffle Cheesecake Recipe: Make a jiggly Japanese Cheesecake that doesn't flatten or crack! — Phil and Mama

Make a foolproof Japanese cheesecake #withme that jiggles and bounces! A Japanese cheesecake is also known as a Japanese cotton cheesecake or a Japanese soufflé' cheesecake.

9 ingredients

Refrigerated
  • 5 Egg whites
  • 5 Egg yolks
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Cream of tartar
  • 1/4 cup Flour
  • 1/2 cup Granulated sugar, fine
Dairy
  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 1/2 cup Milk
More information...

Jiggly Japanese Cheesecake Recipe - Emmymade

44 · A cottony, jiggly cheesecake from Japan.

10 ingredients

Refrigerated
  • 13 Egg whites
  • 6 Egg yolks
Baking & Spices
  • 60 g Corn starch
  • 1/4 tsp Cream of tartar
  • 60 g Flour
  • 260 g Sugar
  • 1 tsp Vanilla
Dairy
  • 100 g Butter
  • 200 g Cream cheese
  • 130 ml Milk
More information...

Fluffy japanese cheesecake

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I have a love for Japanese and Korean pastries, yes I know who cares but I had to say it 😂😂 RECIPE FLUFFY JAPANESE CHEESECAKE Tips: Why isn't my Japanese cheesecake soft? The baking temperature of the Japanese puffed cheesecake is also important to prevent the top of the cake from cracking. If the baking temperature is too high, it will crack, but if the temperature is too low, it will not rise well. It is therefore important to control the temperature. If the cake cracks, the cake will deflate, the crack will close. Use fruit to hide this crack, for example red fruit. Why is my Japanese cheesecake dense? Over- or underbeaten egg whites can be a problem. In addition, if you fold the beaten egg whites with the wrong technique, their air bubbles will be deflated, preventing the cake from rising and developing its softness. Ingredients and instructions: English French Here's the recipe for the fuffly japanese cheesecake you know all about. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE

More information...

Jiggly Japanese cheesecake recipe

13 · 45 minutes · This Jiggly Japanese cheesecake recipe is the ultimate fluffy, souffle like cheesecake recipe that some refer to Japanese Cotton cheesecake due to its unique texture. It comes together in 10 minutes, however don´t confuse quick with easy

8 ingredients

Refrigerated
  • 125 g Egg white
  • 75 g Egg yolk
Baking & Spices
  • 10 g Corn starch
  • 35 g Pastry flour
  • 50 g Superfine sugar
Dairy
  • 30 g Butter, Unsalted
  • 180 g Philadelphia cream cheese
  • 50 g Whole milk
More information...

Japanese Cheesecake Recipe - With Tips To Succeed | Craft Passion

469 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

12 ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Egg whites
  • 6 Egg yolks
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 60 g Cake flour / superfine flour
  • 140 g Castor sugar
  • 20 g Cornstarch
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
Dairy
  • 60 g Butter, unsalted
  • 100 ml Full-cream milk or whole milk
  • 250 g Philadelphia cream cheese
More information...

Japanese Cheese cake Soft like a pillow and light as air

Hope with these simple steps above you can easily follow and master Japanese cheese cake to bring a healthy kind of dessert for all of your lovers.

8 ingredients

Ingredients
  • Cheese: 250g
  • Egg: 6 eggs
  • Fresh milk: 130g
  • Sugar: 130g
  • Butter: 80g
  • Flour: 50g
  • Corn starch: 40g
  • Vanilla: 1 tsp
More information...

Japanese Cotton Cheesecake - Two Plaid Aprons

8 · 50 minutes · Japanese Cotton Cheesecake is the fluffy, lighter, and jiggly version of a classic cheesecake. It's mildly sweet, tangy, rich just like a good classic cheesecake, but has the texture of a soft, airy cloud.

12 ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 6 Egg white, large
  • 6 Egg yolk, large
Condiments
  • 1 2/3 tbsp Lemon juice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 1/2 tbsp Cornstarch
  • 2/3 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1/4 cup Heavy cream
More information...

More related to Japanese Cheesecake

More like this