Jambalaya soup

This spicy Jambalaya Soup is a take on the classic Jambalaya, an American cajun and creole dish of rice. This hearty soup is loaded with the goodness of all the Jambalaya flavors but instead of being served on a bed of rice, it is served in a bowl. Here is how to make it.

This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.

This jambalaya soup is comforting and delicious, loaded with smoky andouille sausage, juicy chicken, and rice, big flavors in a single pot! Easy to make.

Jambalaya Soup is such a delicious and easy recipe. Cajun seasoning brings together veggies, kielbasa, chicken or turkey, and rice for this filling and delicious recipe!

Jambalaya is a classic Cajun recipe you can customize with lots of meat and veggies.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.

Jambalaya Soup! This hearty soup is boldly flavored with great Creole seasoning and is loaded with meats and veggies. It's great on the stovetop, or in a slow cooker or instant pot. Be sure to check the recipe notes for the keto version, too!

30 Minute Sausage and Shrimp Gumbo is a quicker way to enjoy a delicious classic! This gumbo is packed with delicious flavor, perfect for those busy hectic nights!! Everyone will love this recipe! And...just like

Slow cooker jambalaya soup offers big flavor with minimal work. Make it in the morning for an easy, set it and forget it dinner any night of the week.