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Italian antipasto

Discover Pinterest’s 10 best ideas and inspiration for Italian antipasto. Get inspired and try out new things.
Antipasto Platter Recipe

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Antipasto Platter - Cooking with Cocktail Rings

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

Ingredients

Meat
  • 2 1/2 oz Genoa salami
  • 2 oz Mortadella
  • 2 oz San daniele prosciutto
Seafood
  • 1 (2-ounce) tin Anchovies
Produce
  • 1 (4-ounce) jar Artichoke hearts, oil-packed
  • 1/4 tsp Basil, dried
  • 1 Basil, leaves
  • 12 oz Cherry tomatoes
  • 1 tbsp Flat-leaf parsley
  • 4 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 1 Oregano, leaves
  • 1 (8-ounce) jar Pepperoncini
Condiments
  • 1 Balsamic vinegar
  • 1/2 cup Italian olives, canned
Baking & Spices
  • 1 Kosher salt
  • 1/4 tsp Red pepper
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 1 Olive oil, Extra-virgin
Nuts & Seeds
  • 1/2 cup Marcona almonds or walnuts
Bread & Baked Goods
  • 1 Breadsticks
  • 1 loaf Ciabatta bread
  • 1 Focaccia bread
Dairy
  • 4 oz Burrata
  • 6 tbsp Butter, unsalted
  • 8 oz Pecorino cheese
  • 6 oz Perline mozzarella
Other
  • Bruschetta
Italian Antipasto Platter | Carolyn's Cooking

The fun thing about an antipasto platter is that it can be different every time! There are no set rules and no exact measurements. In this post, I’ll share my tips for creating the best Italian Antipasto Platter!

Ingredients

Meat
  • 1/2 lb Mortadella
  • 8 oz Red wine salami, slices thick
Produce
  • 1 Artichokes
  • 1 Small clove Garlic
  • 1 tbsp Parsley, fresh
  • 1 Pepperoncini
  • 2 tsp Sun dried tomatoes
Condiments
  • 1 Olives
Baking & Spices
  • 1 Hot or sweet cherry peppers
  • 1 Pinch Kosher salt
  • 1/4 tsp Red pepper flakes
  • 1 Red peppers, Roasted
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 8 oz Ciliengine mozzarella balls
  • 1/4 lb Parmigiano reggiano
  • 1/2 lb Provolone, sharp wedges
Other
  • 1/2 Pound hot capicola (thinly sliced)

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Looking for Italian appetizers? Here's a delicious collection of Italian starters, including antipasto, vegetarian, meat and seafood options! Get the recipes you need for the holidays or any festive gathering! #italianappetizers #antipastorecipes #italianstarters

Looking for Italian appetizers? Here's a delicious collection of Italian starters, including antipasto, vegetarian, meat and seafood options!

Italian Charcuterie Board

ITALIAN CHARCUTERIE BOARD. A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Perfect to pair with your Italian meal

Antipasto Skewers (Easy Holiday Appetizer!) - Well Seasoned Studio

2 · Bite-size Antipasto Skewers are a staple for holiday entertaining! Mix-and-match your favorite Italian cured meats, cheeses, vegetables, and olives to create something everyone will enjoy. Turn the skewers into a festive holiday wreath, then watch them disappear!

Ingredients

Meat
  • 1/3 lb Mortadella
  • 1/3 lb Pepperoni
  • 1/3 lb Prosciutto
  • 1/3 lb Salami
Produce
  • 1 12 oz jar Artichoke hearts
  • 1/2 cup Basil, fresh leaves
  • 1 pint Cherry or grape tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 1 12 oz jar Red peppers, roasted
Dairy
  • 8 oz Bocconcini
  • 8 oz Provolone or gouda
Grilled Vegetable Antipasto Platter

8 · 30 minutes · This grilled vegetable antipasto platter of zucchini, summer squash, red onion, bell peppers caramelized on the grill and served with kalamata olives, goat cheese and basil dressing is exactly what your next summer dinner party needs!

Ingredients

Produce
  • 1/4 cup Basil, leaves
  • 1 Bell pepper, yellow or orange
  • 1 Garlic clove
  • 1 Red bell pepper
  • 1 Red onion
  • 2 Summer squash, small
  • 2 Zucchini, small
Condiments
  • 1 cup Kalamata olives, pitted
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 tsp Salt, coarse
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
  • 3 tbsp Olive oil
Dairy
  • 4 oz Goat cheese or feta cheese
Easy Marinated Eggplant

Marinated eggplant is wonderful combination of eggplant, onions, garlic and herbs which is perfect served with crusty bread.

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Learn how to make your own Italian antipasto platter!

1 · Here's how to make the best antipasto platter while saving yourself money!

Ingredients

Meat
  • 1 Calabrese salami
  • 1 Genoa salami
  • 1 Meats, Hard cured
  • 1 Mortadella
  • 1 Mozzarella sticks wrapped in italian meats, Small
  • 1 Pepperoni
  • 1 Prosciutto
Produce
  • 1 Artichoke hearts
  • 1 Dates
  • 1 Figs, Fresh
  • 1 Grapes, Fresh
  • 1 Mushrooms
  • 1 Stuffed pepperoncini
Condiments
  • 1 Olives, Pitted green
Baking & Spices
  • 1 Red pepper, Roasted
  • 1 Stuffed cherry peppers
Dairy
  • 1 Fontina
  • 1 Mozzarella, Fresh small
  • 1 Parmesan reggiano
  • 1 Provolone
  • 1 Romano pecorino
Other
  • Capicola
  • Sopressata (optional)

Watch popular Italian antipasto videos

Traditionally, bruschetta is an Italian antipasto (appetizer) that consists of grilled slices of bread rubbed with olive oil and garlic, then topped with ripe tomatoes, more garlic, and fresh basil. Since bread is a no-no on a #lowcarb diet, I substitute tasty, #grainfree cheese crisps. The crisps are a perfect complement to the fresh tomatoes. This #recipe is easy enough to make, fancy enough to surprise your family and friends with, and packed with healthy ingredients for a guilt-free snack.
How to make Italian Antipasto in a jar! #italian #antipasto #appetizer #snack
Learn how to make this easy no-cook Italian Antipasto platter. Loaded with cold meats, cheese, and marinated vegetables, it’s the perfect small-bites dish for entertaining a crowd. Quick to put together and simple to customize, you’ll enjoy making this platter again and again!
Antipasto Salad