Israeli couscous
Discover Pinterest’s 10 best ideas and inspiration for Israeli couscous. Get inspired and try out new things.
64 · 35 minutes · Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce. #couscous #mediterranean #healthy
64 · 35 minutes · Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce. #couscous #mediterranean #healthy
12 ingredients
Produce
- 4 cups Baby tomatoes
- 1 tbsp Basil
- 2 tsp Garlic
- 1 tbsp Parsley
- 1/2 cup Shallots
Condiments
- 1/2 cup Kalamata olives, pitted
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1 Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
- 2 tbsp Red wine vinegar
Liquids
- 1 1/2 cups Water
Israel Couscous Salad with Broccoli, Chickpeas, and Pesto
20 · 20 minutes · This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
10 ingredients
Produce
- 1 1/2 cups Baby portobello mushrooms
- 2 cloves Garlic
- 6 cups Spinach
- 1 cup Yellow onion
Canned Goods
- 1/4 cup Vegetable broth
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
Liquids
- 2 cups Water
Abbie Severson saved to Yummy
15 · 22 minutes · Israeli Couscous Salad with Summer Vegetables: 1 cup of Israeli couscous / 1 cup of water / ½ veggie bouillon cube - roughly chopped up / ¼ red bell pepper - finely diced ½ cucumber - peeled and seeded - finely diced:/ 1 cup of cherry tomatoes - sliced in half / 2 tbs red onion - minced / 1 handful of parsley - minced / 10 olives / 2 oz of feta / 3 T olive oil plus 1 t olive oil / 1 T red wine vinegar / 1 t honey - a small squeeze / 8 twists of black pepper
15 ingredients
Produce
- 1 cup Cherry tomatoes - sliced in, half
- 1/2 Cucumber
- 1 handful Parsley
- 1/4 Red bell pepper
- 2 tbsp Red onion
Canned Goods
- 1/2 Veggie bouillon cube - roughly chopped up
Condiments
- 1 small squeeze 1 tsp honey
- 10 Olives
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 8 Of black pepper from a pepper mill, twists
- 1 pinch Salt
Oils & Vinegars
- 3 tbsp Olive oil plus
- 1 tbsp Red wine vinegar
Dairy
- 2 oz Feta
Liquids
- 1 cup Water
Christine Galvez saved to eating healthy
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
7 ingredients
Produce
- 3 cups Fennel-roasted fall vegetables
Condiments
- 2 tsp Honey
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1 tsp Sea salt
Oils & Vinegars
- 1 tbsp Apple vinegar
- 1 tbsp Olive oil, extra virgin
CraftFoxes.com saved to Food -e-licious Recipes
Israeli Couscous (Ptitim) and Cheese Bake (No need to cook couscous ahead of time)
11 · This easy Lemon Israeli Couscous recipe is a fast, easy, delicious side dish that comes together in no time and hardly any effort. It has bright fresh flavor from the citrus and the herbs so it can go with any dinner entree, such as salmon, chicken, pork, shrimp, you name it! #sidedishes #pastarecipes #easysides #dinnerideas #dinnerrecipes #potluckrecipes
11 · This easy Lemon Israeli Couscous recipe is a fast, easy, delicious side dish that comes together in no time and hardly any effort. It has bright fresh flavor from the citrus and the herbs so it can go with any dinner entree, such as salmon, chicken, pork, shrimp, you name it! #sidedishes #pastarecipes #easysides #dinnerideas #dinnerrecipes #potluckrecipes
7 ingredients
Produce
- 1/2 Lemon, zest of
- 1 tbsp Parsley finely chopped as a garnish
- 1 Shallot, small
Pasta & Grains
- 1 cup Israeli couscous
Dairy
- 1 tbsp Butter
- 1/4 Parmesan
Liquids
- 1 1/4 cup Chicken stock or water
20 · 20 minutes · This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
10 ingredients
Produce
- 1 1/2 cups Baby portobello mushrooms
- 2 cloves Garlic
- 6 cups Spinach
- 1 cup Yellow onion
Canned Goods
- 1/4 cup Vegetable broth
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
Liquids
- 2 cups Water
Thalia Barrett saved to couscous recipes
9 · 30 minutes · This summer couscous salad is loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint, and Israeli couscous. A delicious and light vegetarian meal to enjoy all summer long!
16 ingredients
Produce
- 1 Bell pepper, large
- 1 1/2 cups Cherry tomatoes
- 1 Lemon, zest of
- 1 Long english cucumber
- 1/2 cup Mint, fresh
- 1/4 Red onion
Canned Goods
- 1 3/4 cups Stock or broth
Condiments
- 1 tbsp Honey
- 1 tsp Lemon juice
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1 pinch Salt
- 1 Salt & pepper
Oils & Vinegars
- 3 tbsp Olive oil
- 3 tbsp White wine vinegar
Dairy
- 1/2 cup Feta cheese
Other
- 1/4 teaspoon djion
Debra Goelling saved to Salads
