Indonesian food plating ideas

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(Bogor Fruit Pickle) Recipe Prepared by Edy Kriswanto Head Chef at the Ascott Kuningan, Jakarta Perfect and enjoyable for summer days! Easy to make and any fruits that you like can be used! ​We use: – pineapple – apple – cucumber – guava – kedondong (Indonesian fruit) 150 g from each fruit ​ Dressing: – red big chili 50 …