Ina garden panzella salad

Ina Garten, the beloved Barefoot Contessa, has a knack for creating recipes that are both comforting and elegant. Her Pastitsio recipe is no exception. Pastitsio is a traditional Greek dish that combines layers of pasta, a rich meat sauce, and a creamy béchamel sauce. In this article, we'll walk you through Ina Garten's take on this classic Greek comfort food.

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Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

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Panzanella (Ina Garten). Discover our recipe rated 4.2/5 by 13 members.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

This easy summer panzanella salad the perfect side salad for any occasion. Made with crusty artisan bread, fresh tomatoes, basil, cucumbers, and mozzarella cheese. Drizzled with sweet balsamic glaze!

The Barefoot Contessa knows her tarts. These savory ones come together easily with the help of frozen puff pastry.

Preheat oven to 350 degrees. Place bread cubes on a rimmed baking pan. Drizzle cubes with olive oil, then use hands to gently mix cubes. Spray bread cubes lightlywith cooking to spray to ensure each cube has a little oil on the surface. Sprinkle a little salt and fresh ground pepper over bread cubes, then mix again with hands. Place baking pan in preheated oven. Bake for 7-10 minutes, until bread croutons are a deep golden brown in color. While the croutons are baking, whisk olive oil…