Icing without milk

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

Italian meringue buttercream is made by creating a sugar syrup, which is used to cook whipped egg whites. This creates a firm and glossy meringue, which is easy to pipe and holds up well in warm weather. As with Swiss meringue buttercream, it’s important to reach the correct temperature to make sure the eggs are cooked. Be careful when cooking with sugar, it’s extremely hot. READ MORE: How to make Swiss Meringue buttercream A spotlessly clean bowl is also important, as any slight grease…

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

This simple powdered sugar buttercream frosting recipe requires just four basic ingredients. Smooth, creamy, and very decadent, this

This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

How to make perfect vanilla buttercream - Easy to make with just four everyday ingredients, and ideal for cupcakes, sandwich cakes, macarons and decorated celebration cakes.

Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!