How to make rye bread at home

Learn how to make rye bread at home with this simple and delicious recipe. Impress your family and friends with the perfect loaf of homemade rye bread.
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I learned my next lesson in bread making: Get the right ingredients. Bread flour is not the same as white flour. It’s higher in gluten, the protein that makes bread chewy. Gluten also holds in the bubbles given off by the yeast, allowing the bread to rise. This rye would have been really heavy without […]

Jan dano
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joseph chang
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You’ll need a 3 to 6-quart Dutch oven with an oven-proof knob and some parchment paper (Reynolds brand is best). Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 hours or longer) My loaf usually measures 7 inches across and 3 inches tall. - Jenny Jones

Evelyne Slomon