How to make grits creamy

Learn the secrets to making creamy grits that will melt in your mouth. Follow these step-by-step recipes to create the perfect texture and indulge in a comforting bowl of grits.
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Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

Blair Baker
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Learn how to make creamy Southern grits — these are rich, super thick, never runny, and melt in your mouth! They’re perfect as a base for shrimp and grits, with cheese melted in, or just topped with a little salt and pepper.

John Edgmon