How to make easy dumplings

Learn how to make delicious dumplings at home with these easy and foolproof recipes. Impress your family and friends with your culinary skills and enjoy these tasty treats!
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These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

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Edie Wright