How to make clarified butter

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

Learn how easy it is to make homemade clarified butter and how amazing it is to cook with and use in recipes for sauces.

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked

Clarified butter is so easy to make! I've provided step-by-step instructions, complete with pictures, on how to easily clarify butter at home.

How to clarify butter faser, with less fuss and mess.

Learn how to make Clarified Butter, an easy process that removes the water and milk solids from whole butter. Clarified butter has a more concentrated, richer flavor, lasts longer in the refrigerator, and has a higher smoke point for cooking.

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

Learn how to make clarified butter in the microwave in just 5 simple steps. Drawn butter is perfect for your favorite seafood and so easy to make!