How to make american cheese

What's in American cheese? There's a lot of hysteria out there about it being "full of chemicals" and "not real cheese." This explainer helps set the record straight by discussing the ingredients, process, and regulations around those melty slices.

An easy recipe for making your own American Cheese at home!

Adapted from a recipe at America's Test Kitchen... I have never attempted to make my own cheese. It’s been on “my list” of things I want to eventually try, but fairly far down because I figured it was pretty complicated. That was until I ran across a recipe for American Cheese that sounded quite easy!

Cheesemaking at home is incredibly rewarding, and there's nothing like stocking a cheese platter with your homemade delights. Learn the basics of homemade cheese, from simple cheeses like mascarpone and paneer, all the way up

What is white American cheese? It's famous for its creamy texture and mild flavor. But how is it made, and what makes it unique? Here's everything you need to know!

Homemade Velveeta has all the wonderful meltiness and none of the nasty chemicals. It's a great substitute for the store bought stuff.

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy!

More cheese please!

American cheese has great MELTABILITY and is the best for grilled sandwiches! Learn how to make it at home. This is better than the highly processed cheese slices we're used to!

Our Gouda Cheese Recipe will guide you, step by step, to make a great textured and tasting homemade cheese. It's nutrition and calories. All about Gouda.