How to grate ginger

I love always having fresh ginger around to add a spicy kick to sweets or depth to savory foods, but I don’t always use it up. Another thing that annoys me is when I grate ginger, there are usually lots of stringy bits that don’t break up in the grater, and I’m left with weird pulpy bits. Here’s a trick that solves both problems!

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We love the warm, peppery-sweet flavor of fresh ginger in all kinds of dishes. In the past we’ve talked about grating ginger with a ceramic grater or a Microplane, but what if you don’t have either tool on hand? Just grab a fork.To grate ginger with a fork, hold the fork down on a work surface and rub a peeled knob of ginger across the tines. That’s it!Even if you use a real grater at home, this trick can come in handy if you’re cooking in a kitchen without one.

The Easiest Way to Peel and Grate Ginger

No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.

How to Freeze Raw Ginger Root - You can freeze fresh ginger to prevent it from going bad. Frozen ginger keeps in the freezer for up to 6 months. You can grate it while frozen and add the grated ginger directly to recipes.

Storing fresh ginger is so easy!

Ginger is delicious. But it's stringy, so it's hard to peel and it's hard to grate. Unless you have the right tools. Hint: one of them you already have in your kitchen. This post shows you a ginger peeling hack and a handy tool you can pick up for under five bucks. If you like ginger, you have to check this out.

Homemade Ginger Candy is spicy, sweet, and healthy! Try this crystalized ginger recipe for a fun treat that's great to gift at the holidays.

The simple secret for avoiding a stringy mess when grating fresh ginger and how to always have it on hand without it going bad!