Hot chili oil dumplings

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This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.

For enthusiasts of Sichuan cuisine and spice lovers alike, Din Tai Fung's spicy wontons are the epitome of an unforgettable flavor experience. These delectable dumplings, bathed in a fiery chili oil sauce, have gained a cult following around the world.

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.

Whip up these Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavours and combine them into one hot magical dish.

Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants, you will find red oil wonton and red