Hong kong dishes

Got noods? Arguably one of China’s greatest inventions, noodles play important roles in the food traditions of various regions. Check out what local noodle dishes call Hong Kong home.

This Cantonese Style BBQ Pork over Rice (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It’s a perfect meal for any day! Hong Kong is famous...Read More »

Find the recipe for an easy party snack from Hong Kong. Fried Tofu.

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.

Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, known as Cha Chaan Tengs.

Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

Hong Kong cuisine is a unique blend of Cantonese and other regional Chinese cooking styles, with influences from British colonialism, Southeast Asia and the world. From street food to high-end restaurants, a diverse range of dishes including dim sum, wonton noodles, roast meats, and seafood are available. Don't miss trying the famous egg tarts and milk tea! #lacademie #HongKongFoods #CantoneseCuisine #FusionFood #StreetFood #DimSum #WontonNoodles #RoastMeats #Seafood #EggTarts…

Learn how to make warm Hong Kong-style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk). You will fall in love with the crispy bottom, savory sauce, and delicious

A classic home style dish common in Guangdong and Hong Kong, that you can easily cook at home!