Hong kong desserts

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Hong Kong’s flavors are known all around the world for their subtlety, freshness and colors. We all know bubble tea (where did that really begin?), but there are some very unique Hong Kong desserts that every traveler should try. After living in Hong Kong for a number of years, we’ve worked exceptionally hard at taste-testing the most unique Hong Kong desserts. Some can only be found in specific neighborhoods and shops – but don’t worry, we’ve curated this guide to help you locate them

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

Mango Pudding, a popular Hong Kong style dim sum dessert. Fruity, soft, luscious, topped w/ fresh cream & studded with fresh mango. A great dessert to try!

Hong Kong Style French Toast. French toast stuffed with peanut butter, coated in egg and fried. Delicious with condensed milk & butter

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin.

Put chai ko is a traditional snack originating from Hong Kong. It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch

Steamed Rice Cup Cake with Red Beans is a famous street food in Hong Kong. Its chewy texture with flavours of sugar and beans are very attractive to those people who are fond of steamed desserts. It’s worth trying this classic Chinese snack if you haven’t had a chance before.