Hominy casserole

This Hominy Casserole is a versatile side dish that can be served with Mexican dishes and other savory dishes.

This Beef and Hominy Casserole recipe is everything you want in one hearty and warming dish; it's easy to make and full of hominy, tomatoes, beef and onions all covered in cheese

Looking for a new creamy, cheesy comfort food casserole to try this season? Look no further than Grandma's Hot Hominy. Here's what it is and how to make it.

Texas Hominy Casserole is a delicious Tex-Mex flavored hominy recipe that is quick to make on a weeknight. This hominy casserole is great potluck casserole!

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

This classic southern side dish is rich, tender, creamy, and so deliciously cheesy! It's nearly effortless to prepare, and perfect to serve at holidays and potlucks.

WARNING: This is not the lightest dish I am going to present to you on the blog. We enjoy it only occasionally. However, it's easy to make and perfect to take with you to a church dinner or family get together. It's all about the hominy. What is hominy? Hominy is made from whole corn kernels. The corn kernels are soaked in a lye or lime solution. This process helps soften the tougher outer hulls of the corn. The kernels are washed to remove all of the process solution and the hull. Whew…