Homemade sub roll

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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the sub sandwich is cut in half and ready to be put into the breads

This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. It’s soft, slightly chewy, with fresh, homemade flavor, it’s the perfect start to your favorite sandwich. Try this recipe and see how much fun it can be to create your favorite sub in your own kitchen!

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quick homemade hot dog and hamburger buns on a cooling rack with text overlay

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

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two sandwiches cut in half sitting on top of white paper next to tomatoes and lettuce

You can’t go wrong with tasty homemade cheeseburgers and this recipe is extra-special because it uses sub rolls in place of the more commonly used hamburger buns.

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