Homemade seitan

Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple for those seeking a hearty and satisfying meat alternative.

This easy homemade seitan recipe using gluten flour is an inexpensive route to a great DIY version. A tasty plant-based protein!

These crispy seitan fried "chicken" tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.

Bring your sandwiches to the next level with these homemade vegan deli meat slices! They are packed with flavor, easy to put together and cheaper than the store bought options available! #homemade #delimeat #delislices #backtoschool #veganmeat #seitan #loaf #gluten #sweetsimplevegan #sandwich #lunch #entree #kids #work #lunchbox #veganturkey

How to easily make seitan from scratch on the stove or in an instant pot.

How to hand wash flour to make shreddable seitan without any special equipemt or vital wheat gluten.

This recipe produces a seitan that is succulent and versatile. It can be eaten as it is, or pan-fried in a little olive oil to enhance the flavour. For doner kebabs, I like to fry strips of seitan with 1 tsp each of smoked paprika and ground cumin. I sprinkle a little spice at a time – stir frying as I do so – to ensure the strips are evenly coated.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

A peppercorn and sun dried tomato homemade seitan deli meat, perfect for making thin slices for sandwiches and cheese plates, or can be chopped or shredded and cooked for any recipe!