Discover Pinterest’s 10 best ideas and inspiration for Homemade kombucha. Get inspired and try out new things.
Too much to read? We speak insurance so you don’t have to. Get a quote today at Progressive.com.
If your Kombucha turns out flat without enough carbonation, there are multiple things you need to diagnose in order to make your kombucha extremely fizzy.
1 · Learning how to make kombucha at home is easy, healthy and super affordable. Plus you can get as creative as you like with custom flavours!
- 2 tbsp Looseleaf black or green tea
- 2 cups Starter tea
Baking & Spices
- 1 cup Sugar, organic
- 1 Your choice of fruit, juice
- 1 Scoby
Learn all about different options for flavoring your kombucha during second fermentation! From fruit juice to cinnamon sticks, we've got it all covered!
Here are some great tips for brewing and flavoring kombucha.
What is kombucha? Some of you out there know, and know it well, some of you have heard of it, but don't exactly know what it is, and some of you have never heard of it. Well, let me explain. Kombucha is fermented tea. It requires a "mother" bacteria or S.C.O.B.Y (symbiotic culture of bacteria and yeast). The scoby basically lives in a large batch of brewed tea for 7 to 10 days and ferments the tea, leaving it chock-full of good bacteria. It might sound a little gross, but trust me, it's good…
In two words, Kombucha is nature’s soda. It’s a naturally fizzy fermented beverage that is loaded with
Homemade kombucha brewing mistakes and how to avoid them. Plus the kombucha brewing method that works best for me. | fermentation | probiotics | healthy beverages
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
266 · These instructions outline how to make homemade kombucha. For more in-depth instructions and tips, see the article above this recipe card.
- 8 bags Black or green tea
- 4 bags Black tea
Baking & Spices
- 1 Sweetener
- 1 1/2 cup White sugar
- 21 cups Clean water
- 2 cups Unflavored kombucha (from previous batch or store-bought kombucha) (470 ml )
- Homemade kombucha from the first fermentation
- 1 Or 2 scobys (1 per container)
- 1 cup Unpasteurized, unflavored store-bought kombucha (235 ml )