This Just Egg recipe is a vegan-friendly alternative to traditional scrambled eggs. Made with yellow mung bean lentils, olive oil, nutritional yeast, and a blend of savory spices, it offers a similar texture and flavor to scrambled eggs without the use of animal products.The lentils are soaked overnight, blended with the other ingredients, and then cooked in a skillet just like traditional scrambled eggs. This recipe is easy to make, nutritious, and perfect for anyone looking for a…
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