Homemade empanadas

Fried Beef Empanadas with paprika, raisins, and green peas in a homemade flaky dough.

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

There's never not a good time for chicken.

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Chicken Empanadas are delicious pastries filled with a savory mixture of seasoned chicken, making them an ideal snack or appetizer. This recipe combines tender chicken with a blend of spices, wrapped in a flaky crust, and baked to golden perfection. Perfect for any occasion, these empanadas are easy to make and packed with flavor.

Caramel apple empanadas are loaded with an apple and sweet cream cheese filling, deep fried,, covered in cinnamon sugar, and caramel topping.

Learn how to make flaky empanada dough, complete with step-by-step instructions and photos! It's perfect for any filling you choose.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!