Homemade clam chowder

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

This New England clam chowder recipe will take you on a cold winter's day to straight to heaven! Loaded with clams and potatoes, this thick creamy soup is perfect for any occasion! Serve it up alongside some fresh bread so that your guests can dip their pieces into the delicious goodness too!

Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

A Slow Cooker Clam Chowder that's such an easy dinner recipe! Perfect Crockpot Soup recipe to make as an appetizer or make ahead dinner!

Hearty bacon, tender vegetables and meaty clams all come together in a delicious creamy soup. This New England Clam Chowder is the perfect way to warm up on a cold day–serve it with a side of crusty bread for dipping and you’ve got the perfect lunch or dinner.

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!