Homemade cashew milk

Rich, creamy, dairy-free, easy to make and no straining! This Homemade Cashew Milk Recipe is my go-to milk for every day.

Learn how to make Cashew Milk with this quick and easy-to-follow recipe. It requires just 5 simple ingredients and takes just minutes to make. You'll never buy store-bought again!

Learn how to make creamy no-strain cashew milk that ready in just 5 minutes! This is the easiest way to make homemade nut milk that is super creamy and doesn't make a big mess. I’ve even included a short cut if you’re short on time to reduce the soaking time by more than half.

Making homemade cashew milk is a breeze with these easy steps. You only need two ingredients and a blender!

Whether you're lactose intolerant, vegan, or looking for healthy dairy free recipes that are low in sugar, these cashew milk recipes will not disappoint!

THE easiest way to make cashew milk. Vegan, super creamy, and so versatile. Made in a blender with 2 ingredients and no straining required!

Creamy, delicious dairy-free milk you can make at home? YES! That's the magic of cashew milk! Super easy to make with just a couple of ingredients.

Homemade cashew milk is creamy, delicious, and so easy to make. All you need are three simple ingredients to make your own cashew milk!

Cashew milk is an excellent whole food nondairy milk replacement. It’s also the only nut milk that doesn’t need to be strained through a fine mesh bag.

I'm obsessed with making my own cashew milk. It is so creamy and deliciously satisfying in coffee, tea, or even cereal. And the accomplishment I feel from making my own cashew milk is a little ridiculous. But we find our joy wherever we can, am I right? One of the best discoveries I've made is using