Holiday recipe ideas

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

Just when you thought it was impossible to improve on mashed potatoes, we bring you Everything Bagel-Seasoned Mashed Potatoes! Buttery Yukon Gold potatoes simmer in broth for extra flavor, then are mashed with condensed Cheddar cheese soup and cream cheese until smooth and rich. The potatoes are spooned into a baking dish and topped with a mixture of panko, butter and everything bagel seasoning, then baked until the topping is golden brown and crisp and the potatoes are creamy and piping…

A sheetpan dinner with delicous sides and an Asian twist

Butter boards are my new favorite holiday appetizer and it seems like you all love them too, since my recipe received over 12 million views on my social media channels.

This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It’s perfect for your Hanukkah table.

The combination of creamy cheese, fresh grapes, hot honey, and nuts 🌰 creates a delicious treat that will add a lovely touch to your Christmas celebrations.

Adapted from The Sweet Life in Paris Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn’t dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

[IMAGE] In case the name is unfamiliar, “gougères” are cheese puffs, essentially choux pastry (the same base used for eclairs and profiteroles) infused with Gruyère cheese. With no rising agents, volume is achieved through steam produced by the high moisture content. Many recipes specifically command you to stir the dough with a wooden spoon. I asked celebrated baker Simon Blackwell (Blackbird Baking Co.), who told me the wooden spoon is unnecessary, and that professionals make choux pastry…

The best Christmas dinner ideas! These festive holiday main dishes are so fun to make for Christmas Eve or Christmas Day dinner - there’s something for everyone!

This pomegranate salad is healthy, easy to make, and a perfect side dish for the holiday season!