Hibachi scallops

Bring the taste of hibachi shrimp from your favorite Japanese steakhouse right to your home with this easy to make restaurant quality recipe!

No need to leave the house, with this hibachi style recipe you can enjoy the flavor of flat-top hibachi conveniently made in a cast iron skillet!

Juicy and succulent scallops are perfectly grilled with soy sauce, garlic, and butter at Benihana restaurant.

Hibachi Scallops and Bacon Fried Rice is all cooked on the Blackstone grill or little griddle and served with a homemade yum yum sauce

Discover how to cook scallops on a Blackstone griddle with these simple tips. The griddle offers a perfect cooking surface for this shellfish, resulting in a delicious seafood dish with a crispy exterior and a tender, juicy center. While scallops can be prepared in various ways, we find the griddle method to be the most flavorful and effective. #grillonadime #blackstonescallops #scallops

Make our Benihana Hibachi Scallops Recipe at home with our Secret Restaurant Recipe and your seared scallops will taste just like Benihana's.

This delicious hibachi shrimp is so easy to make at home! It's served with fried rice, mixed vegetables, and a simple yum yum sauce.

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Ready in less than 15 minutes, this easy hibachi shrimp tastes like it came from a Japanese restaurant. Pair with steamed rice and a drizzle of yum yum sauce for a complete meal.

Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter!