Discover Pinterest’s 10 best ideas and inspiration for Herring Recipes. Get inspired and try out new things.
Raspberry & White Chocolate Cheesecake. No-Bake White Chocolate and Raspberry Cheesecake Recipe. This could possibly be the best cheesecake ever! This cheesecake will have your guests asking for more. You don’t need to bake it, super fast, super easy and tastes so light and creamy with a hint of raspberries and white chocolate finished with stunning mirror glaze.
There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle
If you want to know what Danish cuisine tastes like, you have to make Herring Smørrebrød. It's an open-faced sandwich that is sure to blow your mind.
Combining the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple, this recipe will excite the taste buds and leave you wanting more.
One of the foodie delicacies Hamburg is known for is matjes – in other words pickled herring.|One of the foodie delicacies Hamburg is known for is matjes – in other words pickled herring.|One of the foodie delicacies Hamburg is known for is matjes – in other words pickled herring.
Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added. In recent years also other flavors have been added due to foreign…
1 · Herring Smørrebrød is a traditional Danish open-faced sandwich packed with healthy and delicious ingredients.
- 9 oz Pickled herring
- 2 Cucumbers
- 1 Dill and spring onion
- 1/2 Lemon
- 3 Eggs
- 1/3 cup Mayo
Baking & Spices
- 1 Seasoning
Bread & Baked Goods
- 5 slices Danish-style rye bread
- 3 Reddish
193 · 35 minutes · This seven-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions.
- 8 oz Desalted salt fish
- 1 large clove Garlic
- 1 Hot pepper
- 1 cup Onions
- 3 sprigs Thyme, fresh
- 1 cup Tomatoes
Baking & Spices
- 1 Salt
Oils & Vinegars
- 2 tbsp Vegetable oil