Hello fresh sweet chili pork bowls

Fresh, flavourful and easy to prep, this Thai Style Pork Rice Bowl is the ultimate quick-fix recipe. We’ve added ketjap manis to the mix to give the sauce a delicious depth of flavour. Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. Sometimes referred to as Indonesian ketchup, your new favourite addition? We think so...

Forget take-out: The path to sweet-hot dinner bliss is only 30 minutes away! You’ll marinate and lightly batter juicy, flavorful chicken thighs morsels, pan-fry to golden perfection, then toss with sweet Thai chili sauce. The chicken is nestled atop a bowl of fluffy rice alongside a creamy cabbage slaw with sweet pears and tangy ponzu sauce, plus crisp and tangy pickled cucumber. Garnish your bowls with crackly sesame seeds for a symphony of flavors and textures.

Forget takeout: The path to sweet-and-savory dinner bliss is only 30 minutes away! In this recipe, chicken thighs, pepper, and onion are coated in a sumptuous sweet chili sauce, and peanuts are transformed into the perfect crunchy topping. Everything comes together over a bed of fluffy rice. The result? A symphony of flavors and textures so delicious, you might just lick the bowl.

Simple, convenient, and delicious: that’s what’s in store with our Sweet Chili Pork Bowls recipe, made with pre-measured, high-quality ingredients.

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and…

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for nutty crunch.

Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, ground beef and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the plate.

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions. The best part? It takes just 20 minutes from start to finish—now that’s what we call a winning dinner.

Forget the 14-hour flight and flower lei—we’re packing all the deliciousness of a luau feast into one quick and delicious dish! You’re about to experience a melange of sweet and savory flavors inspired by the Aloha state. We’re talking bright kiwi and tomato salsa, creamy garlic-lime crema, a tangle of lightly charred veggies, and crispy, teriyaki pork, all arranged over fluffy jasmine rice. Prepare your taste buds for a trip to the tropics.

Don’t get us wrong, plates are great—but there’s just something ‘bout a bowl! This one’s brimming with plant-powered goodness, thanks to crumbled tofu mixed with sautéed bell pepper and onion. Everything’s coated in a trio of tangy sauces—soy sauce, sweet soy glaze, and Thai chili sauce—then served over zesty lime rice and topped with peanuts and cilantro. Textured, flavorful, filling and vegan? This bowl’s gone above and beyond.