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Heavy cream pound cake

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1.2K views · 851 reactions | ➡️First, please follow for recipes and small business advice on starting your own chocolate business!

Here is my recipe for Salted Caramel Sauce:
2 Cups Sugar
1 Cup Heavy Cream
1/2 Cup Butter
1/2 tsp Salt
1 tsp Vanilla

✅Start by making a dry caramel. To do this start adding a little sugar at a time to a non stick pan over medium-low heat.

✅Continuously stir and when melted add a little more sugar repeating the process until all the sugar is added, melted and the colour is an amber colour.

✅Take off the heat and add the WARMED Heavy cream a little at a time and stir, being careful to avoid the rising steam.

✅After all the cream has been added stir in the butter and put the mixture back on the heat on medium until the caramel just starts to boil.

✅Rem Dry Caramel, Chocolate Business, Salted Caramel Sauce, Small Business Advice, Homemade Caramel, 1k Views, Non Stick, Non Stick Pan, Caramel Sauce

1.2K views · 851 reactions | ➡️First, please follow for recipes and small business advice on starting your own chocolate business! Here is my recipe for Salted Caramel Sauce: 2 Cups Sugar 1 Cup Heavy…

➡️First, please follow for recipes and small business advice on starting your own chocolate business! Here is my recipe for Salted Caramel Sauce: 2...

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Ingredients
Mousse
1 cup (150 g) 70% dark chocolate, broken into small pieces
1/3 cup (65 g) granulated sugar
4 large eggs, separated
1/2 cup (100 ml) extra-virgin olive oil
1/4 tsp flaky sea salt
Tahini Whipped Cream:
2 cups (470 ml) heavy cream
1/2 cup (120 ml) tahini
1/3 cup (70 g) packed light or dark brown sugar
Assemble
5 (65 g) chocolate cookies
3 (120 g) chocolate wafer bars, such as Kit Kats, divided
1 lb (455 g) store-bought chocolate pound cake, cut into 1 cubes Chocolate Wafer, Chocolate Pound Cake, Dark Brown Sugar, Chocolate Trifle, Chocolate Wafers, Triple Chocolate, Trifle, Packing Light, Granulated Sugar

Triple Chocolate Trifle

Chocolate Trifle Ingredients Mousse 1 cup (150 g) 70% dark chocolate, broken into small pieces 1/3 cup (65 g) granulated sugar 4 large eggs, separated 1/2 cup (100 ml) extra-virgin olive oil 1/4 tsp flaky sea salt Tahini Whipped Cream: 2 cups (470 ml) heavy cream 1/2 cup (120 ml) tahini 1/3 cup (70 g) packed light or dark brown sugar Assemble 5 (65 g) chocolate cookies 3 (120 g) chocolate wafer bars, such as Kit Kats, divided 1 lb (455 g) store-bought chocolate pound cake, cut into 1…

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