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Hazelnut praline

Discover Pinterest’s 10 best ideas and inspiration for Hazelnut praline. Get inspired and try out new things.
Hazelnut Chocolate Cupcakes (Gluten Free) - These hazelnut chocolate cupcakes taste like Nutella in cupcake form. The chocolate cupcakes are moist and super chocolatey, stuffed with a centre of hazelnut praline paste. The hazelnut buttercream frosting is fluffy and has the most amazing hazelnut flavour. And together, they create a flavour explosion – that also happens to be gluten free! Gluten free cupcakes. Hazelnut desserts. Chocolate desserts. Dessert recipes. #cupcakes #glutenfree

These hazelnut chocolate cupcakes taste like Nutella in cupcake form. With moist chocolate cupcakes and fluffy hazelnut buttercream frosting.

The definition of a show-stopping bake, Mary Berry's coffee cake is topped with buttercream icing and hazelnut praline. As seen on her BBC2 series Simple Comforts.

The definition of a show-stopping bake, Mary Berry's coffee cake is topped with buttercream icing and hazelnut praline. As seen on her BBC2 series Simple Comforts.

1 ingredient

Drinks
  • 1 Coffee
Praline Gianduja (pronounced zhahn-DOO-yuh) is a melt in your mouth combination of tempered dark chocolate and hazelnut praline.

6 · Hazelnut praline paste blended with dark tempered chocolate creates Gianduja. A melt in your mouth chocolate hazelnut treat

4 ingredients

Condiments
  • 32 1000 grams hazelnut praline paste
Baking & Spices
  • 500 g Chocolate
  • 1 Tempered chocolate
Nuts & Seeds
  • 1 Hazelnuts, whole
Hazelnut Praline Choux Buns | Patisserie Makes Perfect

Hazelnut Praline Choux Buns | Patisserie Makes Perfect

15 ingredients

Refrigerated
  • 4 Egg yolks
  • 2 Eggs, Large
  • 2 Eggs
Condiments
  • 75 g Hazelnut praline paste
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 1 tsp Caster sugar
  • 260 g Castor sugar
  • 75 g Cornflour
  • 1 Icing sugar
  • 100 g Plain flour
  • 1/4 tsp Salt
  • 45 g White bread flour, Strong
Dairy
  • 360 g Butter, Unsalted
  • 500 ml Whole milk
Liquids
  • 120 ml Water
You can easily make caramelized hazelnuts. You need equal amount of sugar and hazelnuts: caramelize the sugar and add the toasted hazelnuts. That's all!

You can easily make candied hazelnuts. You need equal amount of sugar and hazelnuts: caramelize the sugar and add the toasted hazelnuts. That's all!

Paris-Brest - Spatula Desserts

50 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

16 ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)