Hasselback apples

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Hasselback apples are a fun twist of the classic apple crisp dish. They are rather like apple pie without the crust! Firm and somewhat tart apples work best...varieties like Honeycrisp or Ambrosia. 2 large crisp apples, peeled and cored 1 tablespoon butter, melted 1 tablespoon brown sugar 1/2 teaspoon cinnamon oatmeal crumble topping (recipe below) Pre-heat oven to 375°. Starting at the outer edge, make thin slices at 1/8"-1/4" intervals cutting most (but not all) of the way through each…

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