Halloumi honey recipes

Discover how to perfect Halloumi with Chili Oil Honey Glaze, a delicious blend of sweet, spicy, and salty flavors.

This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!

This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!

Simple and tasty, these hot honey halloumi flatbreads with tahini yogurt sauce make a really easy dinner on a weeknight. If you don't have any hot honey, you can make your own or use normal honey instead.

Honey-baked halloumi is sweet, salty, herby, and the perfect addition to bowls and pasta. Baked halloumi is golden and crisp and ready in just under 30 minutes!

This delicious appetizer is easy to make and really impressive. It’s sweet and juicy, slightly spicy and at its best when served at room temperature. You’ll love it, even on a hot summer day.

This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!

Delicious squeaky grilled halloumi topped with a honey garlic sauce that is smoky, spicy, a little sweet, and out of this world delicious!

These crispy pan fried halloumi bites are served with hot honey on the side and they make the perfect easy appetizer for any occasion. A bit of garlic powder mixed with the panko breadcrumbs adds another layer of flavor, and you won't be able to stop at just one slice—I guarantee it!

There is something truly addictive about pan fried halloumi that has been doused in a sweet marinade and is then cooked to golden, caramelised and sticky perfection. This is one moreish way to eat cheese