Half baked harvest pasta recipes

This Million Dollar Spaghetti, is one of my favorite meals to make when feeding a lot of people.

Fancy enough for a special holiday dinner yet equally great to make at the end of a busy day...perfect for V-Day!

A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!

One Pot Spinach and Sun-Dried Tomato Burrata Pasta: the 30 minute, one pot, pantry staple pasta...so delicious and perfect any time of year!

The ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese...so delish!

Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!

Summer is in full swing!It’s the perfect time of year for backyard gatherings, pool parties, BBQs, and family get togethers! The meal plan below has something for all of these! Happy Summer!

Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs is layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor.

A delicious family dinner that's quick and easy that even picky eaters will enjoy...great for the holidays too!

Swapping out the boxed stuff and making this childhood special...but homemade and healthier!