Hainanese chicken

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

If there are 3 types food that defines the Melting Pot, that is my dear country Malaysia, it would be Nasi Lemak, Roti Canai and Chicken R...

This Hainanese chicken and rice dish is soul-warming and comforting. A succulent whole chicken is gently poached until it reaches tender perfection. It is sliced and presented atop a bed of fragrant rice, each grain infused with chicken broth and garlic. But it's not just the chicken and rice that make this dish extraordinary; it's the accompanying trio of sauces that elevate the flavors. The chili sauce, with its fiery kick tempered by sweetness and tanginess, the ginger garlic sauce…

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

This Instant Pot Hainanese Chicken Rice is my take on classical Hainan Chicken Rice. With aromatic and fluffy rice, juicy chicken, and delectable sauces, this Asian recipe will surely impress you!

I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say tha...

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

Wanting on Instagram: "Craving Hainanese Chicken Rice? 🍗🍚 I recently received a variety of spices from @bartingredients , which inspired me to make this beloved dish!🤩 Originating from the Hainan province in China, Hainanese Chicken Rice features tender, juicy poached chicken and fragrant rice cooked in a flavourful chicken stock. While it’s a staple in Hainan, it’s also widely enjoyed across Southeast Asia, with each region adding its own unique twist to the recipe. I’m excited to…

While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. In this recipe, all of the poaching broth is reserved -- some is used in the rice, a small amount is used in the chili sauce, and the remainder is saved to be heated and served as a simple soup to accompany the…

easy hainanese chicken recipe, asian recipes, rice cooker meals, one pot recipes, chicken recipes, hainanese chicken