Guyanese sponge cake recipe

Christmas Sponge Cake - Growing up, I always remembered my mom baking up a storm during Christmas time. Christmas cookies were never really a staple...

Guyanese Sponge Cake is a Christmas staple in every Guyanese household. This simple sponge is often colored in a festive red and green holiday colors.

If there is anything all Guyanese have eaten, it’s sponge cake; particularly at Christmas time. Well, I decided to go ahead and make sure that I had this sponge cake thing down by the time C…

YIELD: One (9") Cake INGREDIENTS Granulated Sugar - 1 CupButter - 4 ozEggs - 2 LargeVanilla Essence - 1 TspAll Purpose Flour - 1 1/2 CupsBaking Soda - 1/4 TspBa

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Enjoy this soft and light sponge cake during the holidays or any other time. It's delicious with toppings, frosting or all by itself.

Guyanese sponge cake is not too different from other cakes you might be familiar with, it is more similar to a pound cake than a sponge cake.

This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more.