Grilled brussel sprouts

The texture of Homemade Grilled Brussel Sprouts in foil is amazing. They are so tender and perfectly seasoned. Each bite is delicious. They make a great side dish with hardly any effort. With just a simple seasoning blend, this recipe has amazing flavor. #eatingonadime #grilledbrusselsproutsinfoil #foilpackbrusselsprouts #grilledbrusselsprouts

These grilled Brussels sprouts are smoky, tender, and come together in 15 minutes! This side dish is tossed in a balsamic marinade then drizzled with honey.

Incredible, melt-in-your-mouth grilled brussels sprouts made in foil packs with just six simple ingredients! These easy foil pack grilled brussels sprouts make the perfect plant based side dish for any summer main.

Easy grilled Brussels sprouts with balsamic marinade and dipping sauce. This fast, healthy side is great for dinner or summer entertaining.

Spring is the time to cook up some grilled vegetables, and there is nothing better tasting than Grilled Brussels Sprouts! This simple recipe will have you grilling veggies all the time!

This Grilled Brussel Sprouts recipe is made with garlic and balsamic vinegar and cooked in a tin foil boat on the grill for a mess-free side.

Grilled Brussel Sprouts - Low Carb, Keto, Gluten-Free, Grain-Free, THM S - It’s summer and I’m in grilling mode! If you haven’t treated yourself to grilled brussels sprouts you are missing out! Grilled Brussels Sprouts with Lemon Garlic Aioli and Parmesan are a delicious low carb, keto-friendly side perfect for summer! #lowcarb #lowcarbrecipes #lowcarbdiet #keto #ketorecipes #ketodiet #thm #trimhealthymama #glutenfree #grainfree #glutenfreerecipes #recipes

Grilled Brussels Sprouts might be one of my favorite new summer recipes! This a great side dish for all sorts of grilled summer meals!

Combat side dish boredom with these sticky-sweet-slightly-spicy Grilled Brussels Sprouts with Maple-Mustard Glaze. They’re delicious hot or cold and come together quickly for a deliciously different weeknight side dish you’ll love.

These grilled Brussels sprouts are coated in olive oil, garlic and herbs, then threaded onto skewers and cooked until caramelized.