Grill pan recipes
Discover Pinterest’s 10 best ideas and inspiration for Grill pan recipes. Get inspired and try out new things.
The BEST Grilled Salmon with a delicious 4-ingredient marinade. Make this healthy grilled salmon recipe using an outdoor gas or charcoal grill or grill pan.
Charity Curatolo Kane saved to Clean Eating
4 · 25 minutes · Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Quick vegetarian meal!
Ingredients
Produce
- • 3 cups Bell peppers
- • 1/8 tsp Garlic powder
- • 1/8 tsp Onion powder
- • 1/2 tsp Oregano, dried
- • 1/2 tsp Parsley, dried
- • 1/2 Red onion, medium
- • 1 Zucchini, medium
Baking & Spices
- • 1 pinch Red pepper flakes
- • 1 pinch Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Italian herb oil
- • 1 tbsp Olive oil
- • 2 tsp Olive oil, extra virgin
Bread & Baked Goods
- • 1/2 Baguette
Dairy
- • 6 thin slices Mozzarella
Jan Froelicher saved to Vegetable
These grilled vegetables are an assortment of colorful veggies bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill.
Gina Senior Kelly saved to Ky Healthy Meals
109 · Teriyaki chicken is bathed in a sticky flavorful teriyaki sauce and grilled to perfection!
109 · Teriyaki chicken is bathed in a sticky flavorful teriyaki sauce and grilled to perfection!
Ingredients
Meat
- • 8 Chicken thighs, boneless skinless
Produce
- • 4 large cloves Garlic
- • 3 tsp Ginger
- • 3 Green onions
Condiments
- • 1 cup Soy sauce
Baking & Spices
- • 1 cup Brown sugar
- • 2 tbsp Cornstarch
- • 1 Sesame seeds optional
Oils & Vinegars
- • 1/4 cup Rice wine vinegar
Liquids
- • 1/2 cup Water
Carla Christenson saved to Recipes
Why you should know how to make it: Grilled chicken is a simple go-to protein that you can pair with pretty much anything — and once you invest in a grill pan, you can make it indoors in no time. Throw it on top of rice, a salad, or in a sandwich — however you eat it, it's going to be good.Get the recipe.
Gina Greco Guyhto saved to Noms
A grill pan offers a different cooking method for your cooktop. Designed with ridges to mimic the lines of a grill, these pans sear your food for a crispy, flavorful option that's often faster and easier than using a grill. Perfecting the way you use your grill pan improves the quality of the food.
jean calvert saved to food
29 · 25 minutes · Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…
Ingredients
Meat
- • 2 (16 oz) ribeye steak
Produce
- • 1 oz Garlic
- • 1 Rosemary, Sprig
Baking & Spices
- • 1 tsp Peppercorns, Fresh Cracked Black
- • 2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 oz Butter, Unsalted
Charlene Busch saved to Beef Recipes
4 · 25 minutes · Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
Ingredients
Produce
- • 4 ears Corn, on the cob
Baking & Spices
- • 1 Salt or other seasonings
Oils & Vinegars
- • 1 tbsp Olive oil
Brandon Bell saved to Cookbook recipes
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