Griddle cakes

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These Easy Griddle Cakes (Griddle Pancakes) are light and fluffy – a classic breakfast food that calls for a few simple ingredients. This recipe provides step-by-step instructions for cooking the batter on an electric griddle. You can serve them with maple syrup, jam, or fruits for a delicious meal!

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Amish Griddle Cakes Recipe courtesy of Taste of Lizzy T’s 1 recipe makes: 9 Please use a digital scale to correctly weigh the ingredients for best results. Ingredients 9 Griddle Cakes 18 Griddle Cakes 27 Griddle Cakes All-Purpose Flour 171g 342g 513g Granulated Sugar 25g 50g 75g Baking Powder 15g 30g 45g Vegetable Oil 36g 72g 108g Egg 1 2 3 Salt 4g 8g 12g Milk 289g 578g 867g For those of you who prefer to use conventional measuring spoons/cups/etc. below are the measurements for the single…

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