When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Great british chefs

Discover Pinterest’s 10 best ideas and inspiration for Great british chefs. Get inspired and try out new things.

Saved from greatbritishchefs.com

Beer and Soy-Glazed Pork Belly Recipe

This deliciously sticky and umami-rich beer- and soy-glazed pork belly recipe takes a few days to prepare, but is well worth the effort.

Ingredients

Meat

• 2 liter Duck fat
• 1/2 Pork belly, skinless and boneless

Produce

• 1 Bay leaf
• 2 sprigs Rosemary
• 2 sprigs Thyme

Condiments

• 150 ml Soy sauce

Baking & Spices

• 50 g Brown sugar
• 5 Cardamom pods, black
• 100 g Caster sugar
• 1 tbsp Peppercorns, black
• 100 g Sea salt
• 1 handful Sosa airbag farina
• 3 Star anise

Oils & Vinegars

• 1/2 tbsp Sesame oil
• 1 liter Vegetable oil

Drinks

• 150 ml Apple juice, fresh
• 3 liter Mineral water

Beer, Wine & Liquor

• 250 ml Ale

Other

• 150ml of liquid koji

Recipes With Soy Sauce

Renatus Cartesius saved to Pork recipes

Saved from greatbritishchefs.com

Cheese Doughnuts Recipe

Everyone loves a doughnut, but by filling them with a delightful cheese sauce chef Adam Handling has transformed the sweet snack into something that can be served at the beginning of the meal.

Ingredients

Refrigerated

• 2 Eggs

Condiments

• 12 1/2 g Dijon mustard

Baking & Spices

• 75 g Flour
• 6 1/4 g Salt
• 62 1/2 g Sugar
• 250 g T55 flour
• 7 1/2 g Yeast, fresh

Dairy

• 107 1/2 g Butter
• 225 ml Cream
• 200 g Lincolnshire poacher cheese, grated
• 75 g Milk
• 175 ml Milk
• 1 Parmesan, grated

Gourmet Appetizers

Recipes Appetizers And Snacks

Great British Chefs saved to Valentine's Day food

Saved from greatbritishchefs.com

Rosemary Brioche Recipe

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Ingredients

Produce

• 30 g Rosemary

Refrigerated

• 4 Egg yolk
• 40 g Eggs

Baking & Spices

• 200 g Bread flour, strong
• 5 g Salt
• 24 g Sugar
• 18 g Yeast, dried

Dairy

• 80 g Butter
• 1 dash Milk

Liquids

• 26 g Water

Recipes Baking Sweets

Great British Chefs saved to Bread recipes

Saved from greatbritishchefs.com

Cauliflower croquetas with black garlic mayonnaise

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

Ingredients

Produce

• 550 g Cauliflower
• 1 Cauliflower, leaves
• 6 Garlic cloves, black
• 2 Garlic cloves
• 10 g Garlic pulp

Refrigerated

• 2 Egg yolks
• 3 Eggs

Condiments

• 22 g Dijon mustard
• 11 g Lemon juice
• 8 g Wholegrain mustard

Baking & Spices

• 1 Black pepper, freshly ground
• 200 g Flour, seasoned
• 100 g Plain flour
• 1 Salt
• 1 Salt to season
• 2 g Sea salt, fine

Oils & Vinegars

• 7 1/2 g Cabernet sauvignon vinegar
• 10 g Rapeseed vegetable oil
• 1 Red wine vinegar to season
• 150 ml Sunflower oil
• 1 Vegetable oil

Bread & Baked Goods

• 500 g Panko breadcrumbs

Dairy

• 175 g Butter, unsalted
• 300 g Cheese, hard
• 30 g Double cream
• 60 g Gruyere
• 42 g Parmesan
• 500 ml Whole milk
• 1 Whole milk

Vegetarian Starters

Vegetarian Dishes

Vegetarian Canapes

Vegetarian Christmas Recipes

Adolfo Rojas saved to apetaizers

Saved from greatbritishchefs.com

Kimchi Fritters with Sprunion Mayo Recipe

This delicious kimchi fritter recipe is served with a 'sprunion' mayo which uses the green tops of spring onions and is a great way of tackling waste.

Ingredients

Produce

• 1/2 bunch Coriander, fresh
• 4 Garlic clove
• 75 g Ginger, fresh
• 1 bunch Spring onions

Condiments

• 1 tbsp English mustard

Baking & Spices

• 1 tsp Baking powder, gluten-free
• 25 g Brown sugar, soft dark
• 30 g Gochugaru
• 1/2 tsp Gochugaru
• 100 g Rice flour
• 1 Salt
• 250 g Self-raising flour, gluten-free
• 10 g Table salt
• 1/2 tsp Table salt

Oils & Vinegars

• 150 ml Vegetable oil
• 1 Vegetable oil
• 25 g White wine vinegar
• 1 tbsp White wine vinegar

Dairy

• 250 g Milk

Frozen

• 600 g Mixed vegetables

Other

• 50ml of aquafaba, (the liquid from a can of chickpeas)

Fresh Coriander

Fresh Ginger

Gastronomic Food

Korean Red Pepper Flakes

Emile Castillo saved to Entrees

Saved from greatbritishchefs.com

Venison with Parmesan Crust Recipe

Richard Davies' venison with Parmesan crust recipe is laced with some sophisticated touches, from crispy shallot rings to diced and puréed butternut squash. A hearty and impressive dish to serve on a chilly day

Ingredients

Meat

• 4 Venison loins

Produce

• 2 Butternut squash
• 150 g Curly kale
• 2 Maris piper potatoes, large
• 4 pinches Rosemary
• 1 Rosemary
• 1 Shallot
• 1 sprig Thyme
• 1 Thyme
• 1 Truffle

Baking & Spices

• 1 Flour
• 8 Juniper berries
• 3 Pepper
• 4 Salt

Oils & Vinegars

• 1 Pomace oil

Bread & Baked Goods

• 1 80g of panko breadcrumbs

Dairy

• 110 g Butter
• 1 knob Butter
• 60 ml Double cream
• 80 g Parmesan
• 50 g Parmesan, grated

Beer, Wine & Liquor

• 150 ml Red wine jus

Great British Chefs saved to Cheese dishes

Saved from greatbritishchefs.com

Lobster Tagliatelle Recipe

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

Ingredients

Seafood

• 400 g Lobster shell
• 2 Lobsters

Produce

• 10 g Basil
• 1 handful Basil
• 1 Carrot, large
• 1 Celery stick, large
• 100 g Cherry tomatoes
• 10 g Chillies, red
• 10 g Flat-leaf parsley
• 3 Garlic clove
• 1 Micro basil
• 20 g Onion
• 1 Onion, large
• 200 g San marzano tomatoes
• 10 g Spring onions
• 10 g Thyme

Canned Goods

• 1 tsp Tomato paste

Pasta & Grains

• 350 g Tagliatelle, dried

Baking & Spices

• 1 Pepper
• 1 Salt
• 3 Star anise

Oils & Vinegars

• 80 ml Olive oil, extra virgin
• 1 Olive oil

Beer, Wine & Liquor

• 45 ml Brandy
• 125 ml White wine

Tagliatelle Carbonara

Vegetarian Recipes

Dinner Recipes

Branwynn Cominhage saved to Yummy

Saved from greatbritishchefs.com

Pea and Broad Bean Vegetarian Scotch Eggs Recipe

Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney.

Ingredients

Produce

• 1 Banana shallot
• 200 g Broad beans
• 2 tbsp Parsley
• 200 g Peas
• 50 g Watercress
• 1/4 bunch Watercress

Refrigerated

• 4 Eggs

Condiments

• 4 tbsp Tamarind chutney

Baking & Spices

• 1 Black pepper, freshly ground
• 1 Salt
• 8 tbsp Sesame seeds, toasted

Oils & Vinegars

• 2 tsp Malt vinegar
• 2 tbsp Olive oil

Dairy

• 100 g Cheddar, grated

Vegetarian Scotch Eggs Recipe

Vegetarian Appetizers

Delicious Recipes

Grilling Recipes

Gourmet Recipes

Christine Anderson saved to beautiful food

This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish.

Saved from greatbritishchefs.com

Lobster Croquette Recipe with Nori Gomasio

This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish.

Ingredients

Seafood

• 2 Lobsters

Produce

• 2 Bay leaves
• 150 g Celery
• 150 g Fennel
• 5 Garlic cloves
• 150 g Leek
• 1 Lemon
• 1 Lemongrass stalk
• 2 Limes
• 5 Nori sheets
• 250 g Onion
• 50 g Parsley
• 100 g Shallots
• 1 sprig Tarragon
• 400 g Tinned plum tomatoes

Refrigerated

• 2 Egg yolks
• 4 Eggs

Canned Goods

• 100 g Tomato paste

Condiments

• 1/2 tsp Dijon mustard

Baking & Spices

• 3 g Cayenne pepper
• 5 g Coriander seeds
• 5 g Fennel seeds
• 750 g Flour
• 10 g Paprika, smoked
• 1 Pepper
• 1 pinch Saffron
• 2 Salt
• 6 g Sea salt, flaky
• 100 g Sesame seeds
• 5 g Star anise

Oils & Vinegars

• 10 g Chardonnay vinegar
• 1 Oil
• 100 ml Olive oil
• 400 ml Olive oil, light

Bread & Baked Goods

• 1 500g of panko breadcrumbs

Dairy

• 250 g Butter

Beer, Wine & Liquor

• 175 ml Brandy
• 175 ml Pernod
• 1 liter White wine

Liquids

• 5 liter Water

Warren Poustie saved to Seafood Recipes

Saved from greatbritishchefs.com

Honey and Stout Tart Recipe

This honey and stout tart recipe from great Irish chef Richard Corrigan is the perfect dessert to celebrate St. Patrick's Day. It calls for one 330ml bottle of quality Irish stout, but feel free to buy extra in case you want to sink a couple while you bake.

Ingredients

Produce

• 1 Bramley apple
• 1/2 Lemon, zest and juice
• 1/2 Orange

Refrigerated

• 5 Egg

Condiments

• 90 g Golden syrup
• 90 g Honey

Pasta & Grains

• 50 g Rolled porridge oats

Baking & Spices

• 50 g Caster sugar
• 250 g Plain flour
• 1 pinch Salt

Bread & Baked Goods

• 90 g Breadcrumbs

Dairy

• 125 g Butter

Beer, Wine & Liquor

• 80 ml Stout

Great British Chefs saved to Spring recipes

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.